Join the Grana Family
Part-time line cook:
We are looking for mature professionals who shares our passion for food and have a desire for growth. We are proud of every dish we produce, every time, and expect the same from all our employees.
Back of house candidates must have:
– candidates 1 year experience in a fast paced atmosphere
– Proficient knife skills
– Ability to demonstrate sense of urgency
– Ability to set, run, and maintain a clean and organized line at all times
– Able to take direction as well as work independently
– Confidence in palate
– Dedication and reliability
– Open availability, nights and weekends a must
– ServeSafe Certification
– Professional references
If it sounds like you’re what we’re looking for, don’t miss this opportunity to be a part of one of downtown’s most unique restaurant!
Email: info@granachico.com
Paste resumes to body of email, including professional references. Responses with attachments will not be reviewed. Please do not call or bring resume to restaurant. Only emailed responses will be considered.
Servers:
We are looking for a highly motivated, self –starting mature professional who shares our passion for food and has a desire for growth. We are proud of every dish we produce, every time, and expect the same from all our employees. Position is part time with possible full time opportunities.
Candidates must have:
– 2 years experience in a fast paced atmosphere
– Proficient communication skills
-Extensive wine and wine service knowledge
-Ability to manage multiple tables simultaneously
-An inherent “guest come first” mentality
– Ability to demonstrate sense of urgency
– Able to take direction as well as work independently
– Dedication and reliability
– A professional attitude and appearance
– Open availability, nights and weekends a must
– ServeSafe Certification
– Professional references
If it sounds like you’re what we’re looking for, don’t miss this opportunity to be a part of one of downtown’s most unique and growing restaurants!
Email: info@granachico.com
Paste resumes to body of email, including professional references. Responses with attachments will not be reviewed. Please do not call or bring resume to restaurant. Only emailed responses will be considered.
