As a locally owned and operated restaurant, Grana not only recognizes the responsibility we have towards the sustainability of our community, but is also enlivened by the tremendous opportunity to bring to town such a unique dining experience.
Downtown Chico’s first wood fired oven is showcased in a beautifully repurposed space on the corner of East 2nd and Wall St. and features a sophisticated and contemporary design that, while completely remodeled, still pays homage to the building’s previous tenant, whose logo and red stripe are featured prominently upon the back wall. This interplay between the old and new is a defining characteristic of Grana, where the ancient technique of using a wood fired oven is used to prepare both pizza as well as an ever-changing, modern cuisine.
The wood fire oven keeps our Neapolitan pizza faithful to Italian roots. With a softer center and a crisp outer crust, these pizzas are quite simple and quite good.
Fresh dough, made daily with Italian 00 flour, high-quality tomatoes, Di Stefano fresh mozzarella, olive oil, basil, and sea salt create our Margerita pizza. Or try one of our more modern pizza creations.
